Our flagship product, the Malayan Yellow Dwarf Coconut, is renowned for its sweet, refreshing water and tender flesh, making it ideal for consumption and beverage production. The Fiji Dwarf Coconut is loved for its resilience and high yield, prized by commercial farmers and agricultural enthusiasts. The hybrid Maypan Coconut, known for its hardiness and ability to thrive in various environments, offers both economic and environmental benefits. Finally, the Dwarf Orange Coconut stands out for its vibrant color and delicious, nutritious content, appealing to both health-conscious consumers and culinary experts alike.